The Sea Farer Restaurant

The Sea Farer restaurant at Marina Costa Bonita, it’s one of the best restaurants in Mazatlan, it offers a new Dining concept. Great service, unique ambiance, and fabulous cuisine tide together in one place.
Partnering with Marina Costa Bonita, owner Alfredo Gomez Rubio has succeeded in creating an elegant and gorgeous menu infused with Pacific Rim-inspired dishes.

Yellow-Fin Tuna with ginger and soy atop rice cakes, encrusted with toasty sesame seeds, still pink in the middle, is absolutely perfect, a refreshing green leaves with seared scallops & shrimp, tidbits of grapefruit and orange with a light, almost transparent dressing, a sweet and tangy veil of flavor, Filet Medallions in Green Peppercorn Sauce are equally scrumptious. Appetizers are impressive, Tender Guajillo octopus, Rockefeller oysters, Portobello Mushrooms with Artichoke and Mozzarella. Full Bar, Wine List, Live (quiet music), Open Tuesday thru Sunday noon to midnight.
The restaurant it is circular, open-air layout surrounded by fresh and saltwater lagoons, ponds, waterfalls and trickling streams. Tables fan out from the center “donut-hole” pond, where tropical fish meander lazily, and to one side a path leads onto a literal island. Upstairs one finds a “Widow’s Walk,” tropical style, replete with a row of comfy rockers to watch the sunset. The effect is quite magical, especially at night, when the smooth lines, underwater lights and candlelit tables combine to create a tranquil hide-away.
Opening The Sea Farer it is birthing not just a business, but a community center for Mazatlán’s newest neighborhood, Nuevo Marina Mazatlán.

Mazatlan Condos